> GUEST wrote:
> English muffins are so versatile! I tend to toast them & more
(crispy),
> with butter then topped with raspberry jam. There are many other
> methods to use English muffins from simply toasted to something
fancy
> akin to eggs benedict (sp?).
>
> One aspect I've noticed at restaurants when it comes to English
muffins
> is - they're way undercooked - as in 'limpy'! Comparing a 'sausage

> english muffin' vs. biscuis english muffins isn't easy - the
various
> vendors are too many!
>
> But then, all are personal preferences. Some/Many places are
better
> than others!!!
>
> Sky, who loves a great breakfast!!! ;D
>
>
> Ultra Ultimate Kitchen Rule - Use the Timer!
> Ultimate Kitchen Rule -- Cook's Choice!!

My go to Sunday
breakfast is half an english muffin with butter, cheese, ham, and a
friend egg on top. Simple and quick!