Sounds good, I'd use baby sized bells if available. Oh, and deli ricotta
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"Cheri" > wrote in message
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> From the newspaper recipe section today:
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> Roasted Peppers
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> 4 red or yellow bell peppers, preferably a combination
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> 1 cup homemade ricotta
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> 2 tablespoons capers, chopped
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> 1 tablespoon olive oil, plus more for finishing
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> Pinch crushed red pepper
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> Salt and freshly ground black pepper to taste
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> 1 tablespoon minced chives