> Nancy2 wrote:
>> Gingerbread Topping by Ella Taylor (my grandmother)
>>
>> Mix a recipe of gingerbread that bakes in an 8" x 8" pan. Grease pan
>> thoroughly.
>>
>> Melt 4 T. butter in the baking pan. Add 1 C. light molasses, and 1/2
>> C. raisins, and heat slowly until hot.
>>
>> Arrange about 2-3 sliced, peeled and cored applies in the bottom of
>> the pan, covering the sauce in the bottom. Pour gingerbread batter on
>> the top. Bake at 350 deg. F. for 50 minutes. Serve with whipped
>> cream or ice cream, if desired. Serves 9.
>>
>> N.

Three cheers for your Grandmother, Nancy) It sounds lovely and I shall be
trying it out
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