"Arri London" > ha scritto nel messaggio
> sf wrote:

>> I've seen jam and honey accompany cheese on a cheese plate, so why
>> not?
>>
>
>
> Where did you see that? Sounds dreadful

But it isn't. It is quite common as an antipasto or dessert here in central
Italy. We often make preserves specific to the purpose, like red onion jam,
squash jam, spicy chili pepper peach, and honey is also very prized for the
same course.