On Fri, 08 Oct 2010 14:36:00 GMT, Wayne Boatwright
> wrote:

> I've nver tried it with fruitcake, but my mother would often put a
> slice of cheese on top of a cold slice of apple pie, then slip it
> under the broiler until the cheese was beginning to bubble.
> Delicious!

I think hot apple pie with sharp cheddar is old fashioned and
traditional. I'd rather have my cheddar with tart raw apples, but
that's me.

--

Never trust a dog to watch your food.