On 08/10/2010 5:49 PM, Virginia Tadrzynski wrote:
>
>> This was delicious!!! Brought the leftovers to my friend's house
>> for supper last night. She loved it too and took another portion for
>> supper tonight, as well. I was happy to share, there was PLENTY!!!
>
>
> Have you ever made Simon and Garfunkel stew? Parsley, sage, rosemary and
> thyme?


The herb my wife uses is summer savory. She sprinkles the meat with
Worchestershire suace and savory before browning. I like the idea that
stewing beef is more of a technique than a recipe.