Giusi wrote:
>
> "Arri London" > ha scritto nel messaggio
> > sf wrote:
>
> >> I've seen jam and honey accompany cheese on a cheese plate, so why
> >> not?
> >>
> >
> >
> > Where did you see that? Sounds dreadful
>
> But it isn't. It is quite common as an antipasto or dessert here in central
> Italy. We often make preserves specific to the purpose, like red onion jam,
> squash jam, spicy chili pepper peach, and honey is also very prized for the
> same course.

*Savoury* jams/preserves I can visualise with some cheeses. But not
sweet. Cream cheese and honey or chile jam (which I don't make very
sweet anyway), yes.

Apparently there are no receptors in my brain for sweet+cheese LOL.