Arri London wrote:
>Giusi wrote:
>> "Arri London" wrote:
>> > sf wrote:
>>
>> >> I've seen jam and honey accompany cheese on a cheese plate, so why
>> >> not?
>> >
>> > Where did you see that? Sounds dreadful
>>
>> But it isn't. It is quite common as an antipasto or dessert here in central
>> Italy. We often make preserves specific to the purpose, like red onion jam,
>> squash jam, spicy chili pepper peach, and honey is also very prized for the
>> same course.
>
>*Savoury* jams/preserves I can visualise with some cheeses. But not
>sweet. Cream cheese and honey or chile jam (which I don't make very
>sweet anyway), yes.
>
>Apparently there are no receptors in my brain for sweet+cheese LOL.

You never ate cheese danishes (cherry-cheese, pineapple-cheese,
blueberry-cheese, etc.)...
canoli:
http://www.cooks.com/rec/view/0,191,...224197,00.html

I won't even mention cheese cake.