On 10/8/2010 3:03 PM, Nancy2 wrote:

> I guess I would think it would be intuitive and why would you even
> need a manual? I have a Hamilton-Beach, with a manual - may be about
> the same size as yours, but it's about 10 years old or so. I don't
> think I've ever referred to the manual. Turn it on or pulse, switch
> the blades for what you want to do. Done.

I'm sure I could operate it fine, but I'm looking to see if it can
handle stuff like pizza dough before I fry the motor.


--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.