On 10/8/2010 7:56 PM, Gene wrote:
> On Fri, 08 Oct 2010 19:41:07 -0500, >
> wrote:
>
>> In >,
>> > wrote:
>>
>>> snip
>>>> So how much does one of those cost, and do you have pics? :-)
>>>
>>> My model is a few years old. Paid about $175 for it.
>>>
>>> Newer model is about $200. It only has 2 racks (not 3 like mine) and
>>> has a different door latch (mine is magnetic).
>>>
>>> Pics at http://www.olp-inc.com/smoke-hollow-smokers.php
>>
>> Looks interesting. :-)
>>
>> I've been wanting to try smoking cheese for Christmas gifts. An
>> alternative for me would be to build a small smoke chamber and run a
>> conduit off the chimney from my offset.
>>
>> Thanks!
>
> As I said before, I have no idea if this can cold smoke. Ann would say
> I am much better at "cutting the cheese" than anything else
>
> Your idea sounds interesting. Cheese is so expensive that it would be
> cheaper to smoke them almost anything else as a gift!
>
> To cold smoke, what are we looking at? 150 degrees or so?
>


For cheese, less then 100°. Around 80° is best.

BBQ

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