If you check out...
http://www.youtube.com/watch?v=rt_yLN57E8Y
The Pit boys show you how to "BBQ" Country Style Pork Ribs.

I call it "How to cook Country Style Pork Ribs in an out door oven
with no smoke....hell this is just braising" Q.

I will be doing this very same cut but with the bone in, in my case.
Always bone on!

I will trim excess fat, dry rub, and smoke at 225F till the meat pulls
away from the bone. Mesq. or pecan is the wood I will use. Perhaps a
mix of both.

Sauce on the side for those who want it.

Pics to "food" if there is enough interest.

Cheers!

Gene