On 10/9/2010 12:32 PM, Terry Pulliam Burd wrote:
> As some of you might know, Koko and I are going to a pastry class at a
> cooking school in Ladera Ranch CA this afternoon. Really jazzed about
> it and we're also hoping that TPTB let Koko wield her mighty Nikon to
> post photos on her blog www.kokoscornerblog.com We'll do a follow up
> post after the class. Even if the class is a bust, we'll have had a
> fun time visiting. We had wild salmon last night that Bill barbecued,
> some artisan bread I found at the farmer's market, and some late
> season asparagus. Tonight, we're having the neighbors over for a
> Maryland blue crab feast, featuring a Caparese salad, corn on the cob
> and garlic bread. Appetizers are port glazed mushrooms and smoked
> salmon with sour cream/caper sauce. Dessert: Coeurs A La Creme With
> Raspberry Sauce.
>
> Now we're off to the shop "A Store for Cooks," then head to cooking
> class.
>
> Stay tuned to this station.

All sound like lovely ways to spend a Saturday! It'll be nice if TPTB
do let Koko take photos. I can't wait to read/see all about the class,
etc. Please don't forget about photos from the Maryland blue crab
feast, too That dessert will be fantastic since it has raspberry
sauce <G>! Uh, what is Coeurs A La Creme??? IIRC, 'coeurs' is French
for heart.

Sky

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