On Sat, 09 Oct 2010 18:05:40 -0700, koko > wrote:

> I bought some the last time I was here visiting Squeaks.
> http://www.kokoscornerblog.com/mycor...die-finds.html
>
> or
> http://tinyurl.com/2ecy85g
>
> They are great. The cheese stays fresher and lasts longer than any
> other storage method I've used.

TY for the recipe, but I'm unclear on concept. How do you combine raw
meat with the prepared biscuit mix without over working the flour
mixture? How small are the chunks of flour coated sausage supposed to
be at the end?

--

Never trust a dog to watch your food.