On 9-Oct-2010, Omelet > wrote:

> In article >,
> Gene > wrote:
>
> > If you check out...
> > http://www.youtube.com/watch?v=rt_yLN57E8Y
> > The Pit boys show you how to "BBQ" Country Style Pork Ribs.
> >
> > I call it "How to cook Country Style Pork Ribs in an out door oven
> > with no smoke....hell this is just braising" Q.
> >
> > I will be doing this very same cut but with the bone in, in my case.
> > Always bone on!
> >
> > I will trim excess fat, dry rub, and smoke at 225F till the meat pulls
> > away from the bone. Mesq. or pecan is the wood I will use. Perhaps a
> > mix of both.
> >
> > Sauce on the side for those who want it.
> >
> > Pics to "food" if there is enough interest.
> >
> > Cheers!
> >
> > Gene
>
> Bad format. After 5 solid minutes trying to download/play it, I gave up.
> ;-)
>
> And I'm on a cable modem...
> --
> Peace! Om

You didn't miss anything. He just braised a couple pounds of country
ribs in three bottles of BBQ sauce, then finished them on a grill to set
the sauce. It's probably good as in crockpot ribs, but it isn't BBQ. He
did cook them in a Weber kettle though albeit in a foil covered pan.
Maybe he gets points for that. It was outdoors too. That should count
for something.

--
Brick (Kinky is using a feather.
Perverted is using the whole chicken.)