View Single Post
  #7 (permalink)   Report Post  
Posted to rec.food.cooking
Terry Pulliam Burd[_5_] Terry Pulliam Burd[_5_] is offline
external usenet poster
 
Posts: 536
Default There'll be some good eatin' in the hood tonight

On Sat, 9 Oct 2010 20:50:27 -0500, Sqwertz >
arranged random neurons and said:

>On Sat, 09 Oct 2010 12:20:31 -0700, koko wrote:
>
>> Tah Dahhhhh the crabs. Oh, and there are lobsters under all that crab.
>> http://www.flickr.com/photos/koko181/5065696524/

>
>It looks like th crustaceans have crustaceans of their own.


That's just gobs of Old Bay seasoning. Damn they were good! Had most
of the rest of them tonight.

Terry "Squeaks" Pulliam Burd

--

"If the soup had been as warm as the wine,
if the wine had been as old as the turkey,
and if the turkey had had a breast like the maid,
it would have been a swell dinner." Duncan Hines


To reply, remove "spambot" and replace it with "cox"