Felice wrote:
> A handful of graham crackers in a bowl, topped with light cream. The first
> few spoonfuls have a bit of crunch and after that it's all delicious sludge.
>
> I am four years old.
>
> Felice
>
>
You are reminding me of a private school I attended. That was one
of the more palatable breakfasts--which didn't say much for the fare.

--
Jean B.