On Oct 12, 5:46*pm, "Cheryl" > wrote:
> "Cheryl" > wrote in message
>
> ...
>
>
>
> > Hey, great idea, thanks! *I need to get a few things at the store for
> > that, but it sounds perfect.
>
> Never made it to the store but I had plenty of onions but no baguette so I
> just caramelized a couple of big onions (part butter, part olive oil) and
> added a little flour, then simmered the stock with the onions for a bit.
> After cooking it down a little I served up a soup bowl and sprinkled on some
> mozzarella cheese (I do have Swiss, but it needs to be grated, so I'll save
> it for when I have the baguette). * It was absolutely delicious. *I'm so
> glad I posted about my trash broth and that you wrote back for onion soup!
> I wouldn't have thought of it! *Total cost, probably 50 cents (US). *The
> ingredients for the stock probably would have been thrown out because they
> were getting past prime and I didn't want to make soup at the time.

I'm so glad you enjoyed it! Good fall food.

Kris