Goomba wrote:
>
>
Hot Creole Sausage
>
>
> Saute in oil the onion, celery and garlic. Add tomatoes, Worcestershire
> sauce, sugar, chili powder and simmer 15 min.
> Mix cornstarch and 2 tablespoons water and stir into sauce til thickened.
> Add sausage and green peppers.
> Simmer 8-10 min and serve over rice.



Sounds pretty good, G, but I think I would saute the sausage first to
render out some of the fat and crisp it a little.

gloria p