On 10/13/2010 2:11 PM, sf wrote:
> On Wed, 13 Oct 2010 13:59:44 -1000, >
> wrote:
>
>> I have a 2 lb bag of long grain rice in the pantry that's been there for
>> years. I should have cooked that stuff for my brother-in-laws when they
>> were visiting. Boy, that stuff just perplexes me but I'll have to get
>> some long grain rice recipes for their next visit. Getting rid of that
>> bag of rice will be one of my major priorities for 2011. :-)
>
> I think if you look at recipes of India (and surrounding areas, you'll
> be fine - if you like that type of food.
>

I like curry, unfortunately, it's Japan style curry. I think I bought
the rice to make porcupine meatballs. What can I say? It seemed like a
fun idea at the time. Maybe I'll make some tonight. Thanks for the
suggestion.