On Wed, 13 Oct 2010 21:00:47 -0400, EJ Willson >
wrote:

> Normally it is not necessary to wash rice, however some of the short
> grain varieties need it. Otherwise they get very sticky. Sometimes a
> little butter or oil helps.

I don't think you understand the concept of *sticky* rice! It's
supposed to be sticky. The stickier, the better... just don't over
cook it and make it mushy.

--

Never trust a dog to watch your food.