On Thu, 14 Oct 2010 14:19:41 -0700 (PDT), "
> wrote:

> My wife wants me to make her a German style meal for his birthday
> (spatzel, sausages, applesauce and red cabbage with apples), and I was
> wondering if anyone has suggestions for a German wine, since my wife
> does not like beer.
>
Here are some online suggestions
http://www.bellaonline.com/articles/art44879.asp
http://www.buzzle.com/articles/love-...taetswein.html

Personally, I'd choose a dry Gewurztraminer from Chile or New Zealand.
It's not too sweet and has some spiciness that can stand up to strong
flavors, like sausage.

--

Never trust a dog to watch your food.