sf wrote on Thu, 14 Oct 2010 14:43:35 -0700:

>> My wife wants me to make her a German style meal for his
>> birthday (spatzel, sausages, applesauce and red cabbage with
>> apples), and I was wondering if anyone has suggestions for a
>> German wine, since my wife does not like beer.
>>
> Here are some online suggestions
> http://www.bellaonline.com/articles/art44879.asp
> http://www.buzzle.com/articles/love-...taetswein.html

> Personally, I'd choose a dry Gewurztraminer from Chile or New
> Zealand. It's not too sweet and has some spiciness that can
> stand up to strong flavors, like sausage.

Not a bad choice. You are more likely to get a dry version from Chile,
NZ or Australia than Germany.

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not