On Oct 14, 4:18*pm, Dave Smith > wrote:
> On 14/10/2010 3:29 PM, Felice wrote:
>
> > "Lou > *wrote in message
> .. .
> >> I've been pretty busy recently and haven't been around much so
> >> hopefully this isn't a repeat. *I want the Nantucket. *Which one would
> >> be your first choice?
>
> >>http://grilledcheeseacademy.com/
>
> >> Lou
>
> > Grilled WHAT? Most of them have too much "other" for me. I'll stick with
> > cheese, mebbe a slice of ham or bacon.
>
> I like grilled cheese with thin slices of tomato and onion, or cheese
> with sliced sweet pickles.

I make mine on thick sourdough, lightly toasted then drizzled with
EVOO, thin cheddar, thin tomato slices, black pepper and garlic
powder, toast to warm tomatoes, then fresh chopped basil and more thin
cheddar, and toast:

http://sphotos.ak.fbcdn.net/hphotos-...8309 84_n.jpg

NOM NOM NOM!

John Kuthe...