"The Cheese Police" > wrote in message
...
> On Thu, 14 Oct 2010 18:30:54 -0700 (PDT), John Kuthe wrote:
>
>> Mine was natural, real, and I took a photo of it just before devouring
>> it.
>>
>> I miss it now! :-(
>>
>> John Kuthe...
>
> Yours was not a legal grilled cheese sandwich either. But you never
> actually called it a grilled cheese. Your's is a toasted cheese
> sandwich.
>
> Section 204R of the U.S. Cheese Code:
>
> Grilled cheese sandwiches must be GRILLED on a flat metal or ceramic
> surface reaching at least 273 degrees Fahrenheit and using a 70% fat
> content or better spread on the outside surface of the sandwich.
>
> Subparagraph a. (Rev 1066-2, 1962 3rd rev) Spread may be either animal
> fat or vegetable oil-based.
>
> Given the context of this and your previous post, we could probably
> build a formidable case against you. But we're not really after the
> little guys making these in their home kitchens an a small scale for
> personal use. We're after the commercial retail grilled cheese
> peddlers and marketers. Consider this a stern warning. We've put you
> on a list and we'll be watching not only you, but the other persons of
> interest who have participated in this thread.

Ok, but is a burger stuffed between two grilled cheese sandwiches legal or
part of some sub-section? Does a legal grilled cheese sandwich have to
stay within a certain kcal range?