On Oct 14, 2:28*pm, Lou Decruss > wrote:
> I've been pretty busy recently and haven't been around much so
> hopefully this isn't a repeat. *I want the Nantucket. *Which one would
> be your first choice?
>
> http://grilledcheeseacademy.com/
>
> Lou

The Birchwood, minus the egg. I'm a purist when it comes to grilled
cheese.
Actually, I haven't had Brick cheese in many years. It is not sold in
New England.
I don't remember what it tastes like. I just remember liking it and
being told that's what it was.

Actually, my favorite grilled cheese sandwich is on rye bread, either
swiss or cheddar-jack, and after the sandwich is grilled, open it and
slide in thin slices of either apple or pear. I love contrast between
warm gooey cheese and cool crisp apple.