Dan Abel > wrote in news:dabel-802871.21494714102010@c-61-
68-245-199.per.connect.net.au:

> In article >,
> Lou Decruss > wrote:
>
>> I've been pretty busy recently and haven't been around much so
>> hopefully this isn't a repeat. I want the Nantucket. Which one would
>> be your first choice?
>>
>> http://grilledcheeseacademy.com/
>
> My son had a grilled cheese for lunch yesterday:
>
> http://www.thegirlandthefig.com/
>
> croques monsieur
> Niman Ranch jambon & St. George cheese. 12.50
>
> [US dollars]
>


That's one expensive grilled cheese sandwich!!


I used to do wholemeal bread (toasted) topped with sliced onions, then the
cheese, grill under the griller, and top with tomato sauce (ketchup).

That was back in the late 70's.

I haven't had them since :-)

--
Peter Lucas
Hobart
Tasmania

The act of feeding someone is an act of beauty,
whether it's a full Sunday roast or a jam sandwich,
but only when done with love.