"Melba's Jammin'" > wrote in message
...

> The bottom inside is glazed; it doesn't need soaking. I'll soak the
> cover for 30 minutes before using it.
>
> So, whattaya think about the timing for this bird? Think 90 minutes at
> 425 (from a cold start) will do it?

http://www.ripegifts.co.uk/acatalog/claypotcooking.html

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