Thread: Grilled Cheese
View Single Post
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
Optimus Brine Optimus Brine is offline
external usenet poster
 
Posts: 3
Default Grilled Cheese


"Aussie" > wrote in message
5...
> Dan Abel > wrote in news:dabel-802871.21494714102010@c-61-
> 68-245-199.per.connect.net.au:
>
>> In article >,
>> Lou Decruss > wrote:
>>
>>> I've been pretty busy recently and haven't been around much so
>>> hopefully this isn't a repeat. I want the Nantucket. Which one would
>>> be your first choice?
>>>
>>> http://grilledcheeseacademy.com/

>>
>> My son had a grilled cheese for lunch yesterday:
>>
>> http://www.thegirlandthefig.com/
>>
>> croques monsieur
>> Niman Ranch jambon & St. George cheese. 12.50
>>
>> [US dollars]
>>

>
>
> That's one expensive grilled cheese sandwich!!
>
>
> I used to do wholemeal bread (toasted) topped with sliced onions, then the
> cheese, grill under the griller, and top with tomato sauce (ketchup).
>
> That was back in the late 70's.
>
> I haven't had them since :-)


Of course not. Nowadays it's all about dick cheese with you, ain't it Lucas?
Oh, when do you plan to **** off permanently to 'Canadia', pray tell?

--
Opto



> --
> Peter Lucas
> Hobart
> Tasmania
>
> The act of feeding someone is an act of beauty,
> whether it's a full Sunday roast or a jam sandwich,
> but only when done with love.