On Oct 14, 2:28*pm, Lou Decruss > wrote:
> I've been pretty busy recently and haven't been around much so
> hopefully this isn't a repeat. *I want the Nantucket. *Which one would
> be your first choice?
>
> http://grilledcheeseacademy.com/
>
> Lou

Sorry, man, that site was too annoying. Here's what I like:

Kraft medium cheddar on white with thinly sliced onion,
jalapeno, and tomato. I do mine in the toaster oven
so that I can justify putting on a little mayo. Salt
and pepper.

If I really do grilled cheese, then it's Kraft medium cheddar
on white. Homemade tomato soup on the side.

Cindy Hamilton