On Thu, 14 Oct 2010 20:48:55 -0500, The Cheese Police
> wrote:

>On Thu, 14 Oct 2010 18:30:54 -0700 (PDT), John Kuthe wrote:
>
>> Mine was natural, real, and I took a photo of it just before devouring
>> it.
>>
>> I miss it now! :-(
>>
>> John Kuthe...
>
>Yours was not a legal grilled cheese sandwich either. But you never
>actually called it a grilled cheese. Your's is a toasted cheese
>sandwich.
>
>Section 204R of the U.S. Cheese Code:
>
>Grilled cheese sandwiches must be GRILLED on a flat metal or ceramic
>surface reaching at least 273 degrees Fahrenheit and using a 70% fat
>content or better spread on the outside surface of the sandwich.
>
>Subparagraph a. (Rev 1066-2, 1962 3rd rev) Spread may be either animal
>fat or vegetable oil-based.
>
>Given the context of this and your previous post, we could probably
>build a formidable case against you. But we're not really after the
>little guys making these in their home kitchens an a small scale for
>personal use. We're after the commercial retail grilled cheese
>peddlers and marketers. Consider this a stern warning. We've put you
>on a list and we'll be watching not only you, but the other persons of
>interest who have participated in this thread.
>
>Sincerely,
>
>Federal Cheese Police
>U.S. Department of Cheese Usage

You should move to Wisconsin.

Lou