On Thu, 14 Oct 2010 19:35:01 -0700 (PDT), "Catmandy (Sheryl)"
> wrote:

>On Oct 14, 2:28*pm, Lou Decruss > wrote:
>> I've been pretty busy recently and haven't been around much so
>> hopefully this isn't a repeat. *I want the Nantucket. *Which one would
>> be your first choice?
>>
>> http://grilledcheeseacademy.com/
>>
>> Lou
>
>The Birchwood, minus the egg.

Yeah. That one looks good too.

> I'm a purist when it comes to grilled
>cheese.
>Actually, I haven't had Brick cheese in many years. It is not sold in
>New England.
>I don't remember what it tastes like. I just remember liking it and
>being told that's what it was.
>
>Actually, my favorite grilled cheese sandwich is on rye bread, either
>swiss or cheddar-jack, and after the sandwich is grilled, open it and
>slide in thin slices of either apple or pear. I love contrast between
>warm gooey cheese and cool crisp apple.

Yabut the cheese police says you can't open it up!

Lou