In article >,
"Kody" > wrote:

> I make a chicken and rice dish in a clay pot with a whole chicken (cut up)
> and I typically cook it for 1 3/4 to 2 hours at 350 and it comes out great.

It sounds like a fine combination, Kody. Would you share the
particulars, please?

--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
A few pics from the Fair are he
http://gallery.me.com/barbschaller#100254