Nancy2 wrote:

> Maytag Blue Cheese from Iowa - one of the very best, and used by great
> chefs everywhere in the US. ;-) I wouldn't want it in a grilled cheese
> sandwich, though - it is best in salad or even on a baked potato or on top
> a grilled steak....

I recently had a dessert of candied apples and figs with Maytag blue and
lavender-infused honey. The cheese was a lot stronger than I expected.

Bob