On Sat, 16 Oct 2010 14:45:31 GMT, Wayne Boatwright
> wrote:

> You'd love this place, sf. It's a large old farmhouse, probably
> built in the 1920s. Apparently it used to be quite a large farm, but
> now much of land has been sold off. However, they still grow herbs
> and some of the veatables used in the restaurant. You'd be able to
> get your hollandaise sauce, too. Everything they serve is made from
> scratch on the premises, including all the breads, even the
> soughdough and English muffims, cakes and pies, etc. They serve
> breakfast, lunch and dinner, but they serve "farmer's hours". They
> open at 5:00 a.m. and close at 8:00 p.m.

What's the name of it (for anyone who might be in the area someday)?

--

Never trust a dog to watch your food.