On Sat, 16 Oct 2010 05:55:12 -0400, Mr. Bill > wrote:

> Trust me....the pepper adds plenty of
> flavor, or maybe I am overly sensitive to the "heat". I would
> prepare this again, exactly as written.

You can always add more heat, but you can't take it away. When they
publish a recipe, it's going to be as mild as humanly possible because
most Americans think black pepper is "spicy".

--

Never trust a dog to watch your food.