On Sat, 16 Oct 2010 05:59:05 -0700 (PDT), Bryan
> wrote:

> On Oct 15, 10:36*pm, Dan Abel > wrote:
> > In article om>,
> >
> > One of the notes by a contributor suggests:
> >
> > " Sliced 4 little notches into the Scotch Bonnet peppers"
>
> That would definitely do the trick, while still making it easy to
> remove the whole chile. I'm going to remember that.
> >

Another stupid man trick. Use less hot chiles and leave them in.

--

Never trust a dog to watch your food.