"zxcvbob" > wrote in message
...
> On 10/16/2010 1:59 PM, Emrys Davies wrote:
>> I mostly cook curries by browning pieces of chicken breast in Extra
>> Virgin Olive Oil and then adding Lloyd Grossman's Chicken Tika Masala ,
>> but I now want you to help me decide whether or not I switch to Canola
>> or Olive Oil as I have been told that what I use at the moment is not
>> suitable.
>
>
> Try using peanut oil, or (my favorite) coconut oil.

Sorry, my header should have been: Canola Oil or Olive Oil?