On 10/16/2010 2:37 PM, Emrys Davies wrote:
>
> "zxcvbob" > wrote in message
> ...
>> On 10/16/2010 1:59 PM, Emrys Davies wrote:
>>> I mostly cook curries by browning pieces of chicken breast in Extra
>>> Virgin Olive Oil and then adding Lloyd Grossman's Chicken Tika
>>> Masala ,
>>> but I now want you to help me decide whether or not I switch to
>>> Canola
>>> or Olive Oil as I have been told that what I use at the moment is
>>> not
>>> suitable.
>>
>>
>> Try using peanut oil, or (my favorite) coconut oil.
>
> Sorry, my header should have been: Canola Oil or Olive Oil?


There's no reason that I can think of to not use olive oil, just
like you are already doing. But a cheaper grade that Extra Virgin
might work better because the smoke point will be higher. And it's
cheaper.

Bob