"Peter Aitken" > wrote in message .com>...

>
> PS: Leave those bones in! Not as easy to carve but much tastier.

Is the time per pound the same for boned and boneless?

Bought my meat this afternoon (boneless prime rib @7.99/lb.) and they
also had a Standing Rib Roast (looked like the same thing but with
big bone) for $4.99/lb. That's just FYI, I suppose. Good price?
Amish market meat, by the way. Which is usually very good.


-todd