"Handy Gandy" > wrote in message
...
> On Sat, 16 Oct 2010 19:59:11 +0100, Emrys Davies wrote:
>
>> I mostly cook curries by browning pieces of chicken breast in Extra
>> Virgin Olive Oil and then adding Lloyd Grossman's Chicken Tika Masala ,
>> but I now want you to help me decide whether or not I switch to Canola
>> or Olive Oil as I have been told that what I use at the moment is not
>> suitable.
>
> Can you tell us why it is not suitable?

Apparently its low heat resistance