toddjb wrote:
>
> "Peter Aitken" > wrote in message .com>...
>
> >
> > PS: Leave those bones in! Not as easy to carve but much tastier.
>
> Is the time per pound the same for boned and boneless?
>
> Bought my meat this afternoon (boneless prime rib @7.99/lb.) and they
> also had a Standing Rib Roast (looked like the same thing but with
> big bone) for $4.99/lb. That's just FYI, I suppose. Good price?
> Amish market meat, by the way. Which is usually very good.
>
> -todd

Good price either way, but I cringed that you got the boneless.

nancy