On Oct 17, 11:27*am, "James Silverton" >
wrote:
> *George *wrote *on Sun, 17 Oct 2010 13:11:56 -0400:
>
> > On 10/16/2010 10:08 PM, Roy wrote:
> >Rotten cabbage no but fermented cabbage as in kimchi or sauerkraut is
> >good eating.
>
> Sauerkraut and Kimchi are perfectly acceptable in small quantities to me
> but I would not go much out of my way to get them.
>
> That's not quite true I guess, since I really would go quite a way to
> get *Alsatian Choucroute Garnie. (There are a number of recipes for
> this, which is cooked sauerkraut with sausage, ham, pork, smoked duck
> etc. I like the version where the kraut is heated with Riesling wine.)
>
> --
>
> James Silverton
> Potomac, Maryland
>
> Email, with obvious alterations: not.jim.silverton.at.verizon.not

==
I like hot sauerkraut with pork hocks cooked till the meat almost
falls of the bone but I still don't care for kimchi...it just has a
different taste which turns me off. Perhaps its the type of cabbage
used...I'll check this out later.
==