Thai All-purpose Sauce?
On 10/17/2010 3:27 PM, Sqwertz wrote:
> On Sun, 17 Oct 2010 13:09:08 -0400, Ian wrote:
>
>> I found a nice little book called "Healthy and Easy Thai Cooking:
>> Healthy Thai Dishes You Can Make at Home (Healthy& Easy)" (isbn
>> 9781901268430) at Borders for the bargain price of $3.99. Since it
>> originated in Thailand, I thought it might have some unusual and
>> interesting recipes, and at that price it was not much of a gamble.
>
> I saw the spine of that book the other day at Borders - it was the
> only Thai cookbook they had (no Chinese cookbooks at all) but I didn't
> pull it out since it said, "Healthy and easy". I figured it would be
> *******ized Thai food written by some bulimic, round-eyed woman.
>
> -sw
It was originally put out by Amarin Publishing in Thailand, and
translated to English by a person with a Thai-looking name. I share your
caution, but I think its better than that title.
My Borders also has copies of "The Foods of Thailand: Recipes from the
Famous Sukhothai Restaurant in Zurich". Its a very pretty book, and I
have a copy of it, but I never seem to get around to using it.
Cheers,
Ian
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