On Sun, 17 Oct 2010 14:42:43 -0400, blake murphy
> wrote:

> but i was wondering how Better than Bouillon's chicken was 'uniquely better
> than their other similar products.'

It's not any different, trust me on this... unless you want to waste
your money and try it yourself.

I bought both the chicken and beef versions. I cracked open the
chicken and used it without looking at the ingredient list. Let's
just say I wasn't impressed. Due to your query, I looked at the
ingredient list and salt is the #2 ingredient. Whoopee! Salt was #2!
It tasted like salt was #1.

I have no idea why they call it *Better* Than Bullion when it seems
exactly like any other bullion. I think the people who tout it as "oh
so good" are way to influenced by trademark names. So don't waste
your money on it.

Bah, humbug to "Better Than Bullion". They should call it "Just Like
Every Other Bullion" instead.

:P~~~ to that cr*p.



--

Never trust a dog to watch your food.