"Wayne Boatwright" > wrote in message
5.247...
> On Mon 18 Oct 2010 04:17:22a, Ophelia told us...
>
>> Please explain 'cocktail sauce'? The only thing I can think of is
>> something like a tomatoey mayonaise.
>
> In the US, at least, it's a tomato based (somewhat like catsup) sauce
> usually with horseradish, perhaps some hot pepper, etc. See Wiki's
> listing here...
>
> http://en.wikipedia.org/wiki/Cocktail_sauce

Thanks, Wayne. We don't like spicy flavours, but we did use a cocktail
sauce (or used to) with prawns.. prawn cocktail

I have never had any success with meat loaf, but I might give Jill's a try.
I am wondering if meat loaf is something you need to have grown up with! We
are not fond of minced/ground meat but I would like to try it.
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