Virginia wrote on Mon, 18 Oct 2010 09:49:03 -0400:


> "Wayne Boatwright" > wrote in
> message 5.247...
>> On Mon 18 Oct 2010 04:17:22a, Ophelia told us...
>>
>>> Please explain 'cocktail sauce'? The only thing I can think
>>> of is something like a tomatoey mayonaise.
>>
>> In the US, at least, it's a tomato based (somewhat like
>> catsup) sauce usually with horseradish, perhaps some hot
>> pepper, etc. See Wiki's listing here...
>>
>> http://en.wikipedia.org/wiki/Cocktail_sauce
>>
If you like a really hot cocktail sauce, this is good!

Chinese Red Sauce



http://www.about-recipes.com/recipe.php?id=115196





This goes very nicely with fried shrimp or fish but this one is HOT!



3 tablespoons catsup

3 tablespoons chili sauce

1 tablespoon horseradish

1 teaspoon lemon juice

1 tablespoon granulated sugar

1/8 teaspoon Tabasco® sauce

1/4 teaspoon Accent®



Combine and simmer for a very brief time.


--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not