In article >,
"jmcquown" > wrote:

> "Cheryl" > wrote in message
> ...
> > "Steve B" > wrote in message
> > ...
> >>
> >> It's simple algebra, but if I do it for you, what do you learn?
> >
> > True. Nothing.
> >
> > OBFood: Mixed up a meatloaf for dinner tonight, along with roasted
> > cauliflower and baked potato. Comfort food.
>
> I know whit about math unless it involves paying bills. Have you tried
> contacting the registrar's office to find out what's up with the professor?
>
> We had meatloaf for dinner, too. I chopped the onion and bell pepper to go
> into the mixture. I didn't have celery but it's sort of an innocuous
> vegetable anyway so it wasn't missed. I let John get his hands dirty mixing
> it all up while I made the mashed potatoes The side was steamed bought
> from some local farmers.
>
> Jill's Meatloaf
>
> 2 lbs. lean ground beef
> 1 lb. ground pork
> 2 -3 Tbs. butter as needed
> 1 small yellow onion, minced
> 2 ribs celery, minced
> 1/2 green bell pepper, seeded and well chopped
> 1/2 tsp. salt
> 1 tsp. pepper
> 1/2 c. quick cooking (not instant) oats
> 2 eggs, beaten
> 1/2 c. bottled cocktail sauce
> 1 tsp. dried thyme
> 1/4 c. grated cheddar cheese
>
> Sauté the vegetables in butter until tender. Add to remaining ingredients
> in a large mixing bowl. Smoosh it all together until well blended. (NOTE:
> use a large ziplock bag instead if you don't like getting meatloaf all over
> your hands.) Form into a loaf and place on a rack in a roasting pan. Bake
> at 350F for 1 hour or until well browned. Let stand 5 minutes before
> slicing.
>
> Jill

Interesting. I never would have thought to put cocktail sauce in the
mix.

--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
A few pics from the Fair are he
http://gallery.me.com/barbschaller#100254