On Mon, 18 Oct 2010 16:05:01 +0100, "Ophelia" >
wrote:

>
>
>"Boron Elgar" > wrote in message
.. .
>> On Mon, 18 Oct 2010 09:27:04 -0500, Melba's Jammin'
>> > wrote:
>>
>>>In article >,
>>> "Ophelia" > wrote:
>>>
>>>> "Wayne Boatwright" > wrote in message
>>>> 5.247...
>>>> > On Mon 18 Oct 2010 04:17:22a, Ophelia told us...
>>>> I have never had any success with meat loaf, but I might give Jill's a
>>>> try.
>>>> I am wondering if meat loaf is something you need to have grown up with!
>>>> We
>>>> are not fond of minced/ground meat but I would like to try it.
>>>> --
>>>
>>>I'm still not fond of meatloaf and make it only to demonstrate my U & E
>>>(undying and everlasting) love for Rob. I'll eat it, but I believe I've
>>>only made one in my life that I really enjoyed.
>>
>> I felt the same way until my sister taught me her pour-over-while
>> -baking sauce of molasses, mustard, ketchup and onions.
>
>Share it please, Boron?

It is nothing I have ever done with measurements, but I use about 6 oz
of molasses, a good dollop of yellow mustard and 3 ounces of ketchup.
Mix well. Pour over the meatloaf about 20 minutes before it is done.

After you pour it on, sprinkle onion - thinly sliced and quartered -
over the top. Use as much or as little onion as you like, but it must
be quite thinly sliced to cook within that 20 mins.

> btw I don't know if you ever saw me say thank you
>for the ice cream recipes?
>
>Anyway, if not.. many thanks They work great

I had seen you thanks, and am very happy you liked the recipes. They
are quite flexible, too, and good for adding in things such as nuts,
crushed peppermint candies or chocolate chips, etc.
>
Boron-