On Mon, 18 Oct 2010 16:15:13 -0400, Brooklyn1 <Gravesend1> wrote:
> sf wrote:
> >"Ophelia" wrote:
> >
> >>
Well I must not have made it right, because the ones (2) I tried were
> >> not a success
> >
> >Could you pinpoint the major problems?
>
> I never make the exact same meat loaf twice and never made a bad one,
> in fact each and every one was superb... and not just my opinion,
> everyone who ate my meat loaf loved it... so when they ask for my
> recipe I point to my meat grinder. It's not possible to make decent
> meat loaf consistantly with mystery meat.. you can never make great
> meat loaf with mystery meat.
O doesn't use mystery meat.
--
Never trust a dog to watch your food.