> GUEST wrote:
> I have a friend (hard to believe, I know!) who opened a combo
coffee cafe
> and chocolate shop. He's anal about coffee and his wife is the
chocolatier.
> As with most new businesses, it's hard to build a rep and get
started.
> Fortunately, he's hit upon a niche food that seem to be attracting
the
> otherwise non-attracted student population (college town), the
lowly grilled
> cheese sandwich. He's so surprised by the success of this simple
food
> offering, he muses he'd have been better off opening a grilled
cheese
> sandwich shop.
>
> Anyway, howzabout we explore ....one more time!.... the subtleties
of this
> classic American invention. I've discovered I love the basic
grilled cheese
> of Kraft American cheese on two slices of multigrain bread,
buttered on the
> outside and some kinda mustard on one interiour slice. I've also
tried
> variations, including swiss or other cheeses with sriracha chili
sauce or horse
> radish, or some really hot mustards.
>
> You?
>
> nb

I actually prefer my grilled cheese and plain white bread
and gouda. Then I dip it in ketchup with a lot of pepper mixed in. Is
that weird?